SIT30821 Certificate III in Commercial Cookery
This qualification is designed for aspiring cooks who wish to develop a wide range of well-rounded cookery skills and a sound knowledge of kitchen operations.
Under limited supervision, you will learn how to prepare food and menu items using discretion and judgment, following plans, policies, and procedures.
Upon successful completion of Certificate III in Commercial Cookery, you will be recognised as a trade cook, ready to work in various organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Duration:
51 Weeks including holidays
Mode:
On Campus
Units:
25 Units
Campus:
Sydney
Why Choose AIHT
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Highly experienced and knowledgeable instructors
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Comprehensive curriculum covering theoretical knowledge and practical skills
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State-of-the-art facilities and equipment for a hands-on learning experience
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Strong network of industry connections for internships, job Opportunities, and networking opportunities
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Provides necessary tools and support to succeed in the culinary industry
We teach 20 core units and
5 Specialty Units
Core units: are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Specialty units: are packaged by AIHT NSW to customise your qualification and ensure you are ready to meet the demands of industry.
Course Duration
a course will run for one year, broken down into four 10-week terms, 12 weeks of holidays, broken down into 8 weeks, and 2 weeks. This may change subject to the course commencement date, and any changes will be communicated to students before the course commences. Students will be required to undertake 15 hours of class study and 9 hours of research, assessment and self learning per week for the duration of the course. The actual weekly duration may vary depending on practical hours and work placement.
Entry Requirements
There are no entry requirements specified for this qualification within the training package, however, individuals must have an English language proficiency of IELTS 5.5 or equivalent, or completed a prior vocational qualification in Australia.
Typical Job Roles
Job roles and titles vary across different
industry sectors. Possible job titles relevant to this qualification include, but not limited.
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Kitchen hands / Attendants
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Cooks
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Pastry Chefs
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Pass Controllers
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Food Runners
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front of house
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bar work
Venue
Theory Training Location: Level 1, 575 Pacific Hwy St Leonards, NSW, 2065
Practical Training Location: 21 Canterbury Rd Punchbowl, NSW, 2196
Pricing Information
FULL Course Fee is AUD$10,500.00 :
Cost Breakdown:
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Enrolment Fee - AUD$500.00 (non-refundable)
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Student Resources (Chef's jackets and learning Materials - AUD$800.00 (optional)
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Tuition Fees - AUD$10,000.00
Payment Schedule
On enrolment: Applicants are required to pay $500 non-refundable enrolment fee, course fees are paid termly.