SIT50422 Diploma in Hospitality Management
Diploma in Hospitality Management is designed for highly skilled senior operators looking to broaden their range of hospitality skills, managerial abilities, and industry knowledge to coordinate diverse hospitality operations.
Upon completion, you will be prepared to work as a departmental or small business manager in various hospitality sectors, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Under limited supervision, you will also learn how to prepare food and menu items using discretion and judgment, following plans, policies, and procedures.
Duration:
58 weeks including holidays
Mode:
On Campus
Units:
28 Units
Campus:
Sydney
Why Choose AIHT
-
Highly experienced and knowledgeable instructors
-
Comprehensive curriculum covering theoretical knowledge and practical skills
-
State-of-the-art facilities and equipment for a hands-on learning experience
-
Strong network of industry connections for internships, job Opportunities, and networking opportunities
-
Provides necessary tools and support to succeed in the culinary industry
We teach 11 core units and
17 Specialty Units
Core units: are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Specialty units: are packaged by AIHT NSW to customise your qualification and ensure you are ready to meet the demands of industry.
Course Duration
It is anticipated that the course will run for 27 months, broken down into six 10-week terms, and 18 weeks of holidays, broken down into 4 weeks periods. This may change subject to the course commencement date, and any changes will be communicated to students before the course commences. Students will be required to undertake 20 hours of study per week for the duration of the course. The actual weekly duration may vary depending on practical hours and work placement.
Entry Requirements
There are no entry requirements specified for this qualification within the training package, however, individuals must have an English language proficiency of IELTS 5.5 or equivalent, or completed a prior vocational qualification in Australia.
Typical Job Roles
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
-
Commercial Trade Cook
-
Hotel Manager
-
Restaurant Manager
-
Hotel Manager
-
Sous Chef
Venue
Theory Training Location: Level 1, 575 Pacific Hwy St Leonards, NSW, 2065
Practical Training Location: 21 Canterbury Rd Punchbowl, NSW, 2196
Pricing Information
FULL Course Fee is AUD$10,500.00 :
Cost Breakdown:
-
Enrolment Fee - AUD$500.00 (non-refundable)
-
Student Resources (Chef's jackets and learning Materials - AUD$800.00 (optional)
-
Tuition Fees - AUD$10,000.00
Payment Schedule
On enrolment: Applicants are required to pay $500 non-refundable enrolment fee, course fees are paid termly.